Appetizers
Crab Sweet Corn Soup
Spring Rolls
Honey Ribs
Salt & Chilli Wings
Aromatic Duck
Skewered Chicken Satay
Prawn Toast
Main Courses
Sweet & Sour Chicken
Prawn Ginger Spring Onion
Prawn Green Curry
Duck in Orange Sauce
Fillet of Beef Chinese Style
Fillet Beef Green Pepper Black Bean Sauce
Special Szechuan
To Fu Mixed Vegentables
Prawn Cashew Nuts
Chicken Satay
Special Fried Noodles
Special Fried Rice
Dessert or Tea/Coffee
Thai Dishes
Medium Panang Curry Paste, cooked in Coconut Milk with Fresh Beans & Basil Leaves, garnished with Kaffir Lime & Roast Peanuts.
Mild Masaman Curry Paste, cooked in Coconut Milk, flavoured Cinnamon Stick, Bay Leaves, Potato, Onion and garnished with Cherry Tomato and Coriander.